Wednesday, November 11, 2015

Annual Garlic Dinner at the Winds

Tonight was the 26th annual garlic dinner. Jeremy and I think that it is our 15th time at the dinner. We started going in 1998, but we missed 3 years between then and now. 

The amazing thing is that the dinner started the year we started dating, 1989. 

First course, pumpkin and garlic fritters. Yum, better than stuffing. 

Second course, smoked salmon salad with a garlic vinaigrette. 

Main course, lamb with garlic chutney. 

Cheese with garlic and lavender honey.


Cake with black garlic Carmel sauce. Amazing! We will be making black garlic at home. 

Well there will be no vampires or viruses at our house tonight. 
Eat well my friends. 

No comments:

Post a Comment